Feeling to have a pure veggie dinner? Vegetable rice is the way to go. Enjoy this delicious veggie biryani, from a vast range of biryani, extra ordinary combination of rice with the veggies of your choice. Fried food with this will make your dinner more tasty.
Ingredients
- 1/2 kg Rice
- 2 cups Chicken boiled and shredded
- 1 TBS Garlic crushed
- 1 TBS Ginger crushed
- 7 - 8 Green Chilies
- Salt add to taste
- Red peppers add to taste
- 1 cup Green peas
- 1 cup Carrot cut
- 1 cup Potatoes peeled and cut
- 1/2 cup Capsicum
- 1 cup Cauliflower cut (optional)
- 1 tsp Black Peppers
- 1 tsp Salt
- Oil as desired
- 3 large Eggs
- 1 tsp Red peppers
- 1/2 tsp Salt
- 1/2 tsp Yellow food color
- 2 normal Onion cut in round slices
- 2 normal Tomatoes cut in round slices
- 1.5 tsp Cumin seeds
Directions
- Boil rice in salted water till 90% cooked. Drain out their water and keep aside.
- Boil all the veges together at very low heat with salt and black pepper.
- Beat all the eggs, add salt, red peppers and yellow food color, mix well and make omelette. Cut this omelette in thin slices.
- Blender garlic, ginger and green chilies with bit water to make a paste
- Heat oil in a pan and add above blended paste. When its water dries out, fry it for 10 – 12 minutes at very low heat. Add salt according to your taste.
- Add boiled veges to the pan and fry for few minutes. Then add boiled chicken stir for 2 minutes
- Grease another big pan with 1 TBS oil, layer the pan with rice, fried veges-chicken mixture, omelette slices, onion and tomato slices. When layering is done add cumin seeds, cover the pan and cook over very low heat till the rice are completely cooked.
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Dish them out and serve hot with any fried food of your choice.
You can have any veggies of your choice.
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