Thai Mashed Potato

Servings

4

Prep

5 min

Cook

15 min

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If you love potatoes then you will definitely love this simple and remarkably easy mashed potato recipe.Try this tasty combination of potatoes, butter and cream, everyone will surely love it.

Ingredients

  • 5 ‏potatoes
  • 1 teaspoon ‏habanero
  • 1 teaspoon ‏salt
  • 1/4 cup ‏coconut cream/fresh cream
  • 1 tablespoon ‏Thai seasoning
  • 3-4 tablespoons ‏butter
  • 1/2 teaspoon ‏black pepper

Directions:

  1. Peel potatoes and cut into small pieces. Place a wok half filled with water on heat and add potato chunks.

  2. When water starts boiling reduce heat. Cover and cook for 12-15 min or until potatoes turns soft. Turn off the heat and drain water.

  3. With the help of fork or potato masher mash the potatoes.

  4. Put this mixture back on heat and add cream, Thai seasoning,butter, habanero and salt. Mix well. When you remove the wok from heat make sure that a uniform texture is formed.

  5. Top with extra butter, some black pepper and serve hot.

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