Thai Chicken in Cabbage Leaves




10 min


20 min


One of the healthy and delightful dinner is Thai cabbage wraps. To complete the meal you can add peas or corns with the bell pepper. Make these wraps and you will love them as much as I do. Enjoy this thai chicken recipe!


  • 1 ‏onion, chopped
  • 1 lb ‏ground chicken
  • 2 ‏cloves garlic, chopped
  • 2 tablespoons ‏lime juice
  • 1/4 teaspoon ‏crushed red chili
  • 6-8 ‏whole cabbage leaves
  • 2 tablespoons ‏green onion, chopped (for garnishing)
  • 1/2 teaspoon ‏salt
  • 1/4 teaspoon ‏black pepper
  • A pinch of ‏white pepper
  • 1 tablespoon ‏honey
  • 2 tablespoons ‏olive oil
  • 4 tablespoons ‏light soy sauce
  • 2 tablespoons ‏peanut butter


  1. In a large skillet heat the olive oil. Add onion and saute for 2-3 min until it is soft.

  2. Add the chicken and garlic. Stir fry for 3-4 min. Season with salt, black pepper, white pepper and crushed red chili. Cook for 8-10 min (stirring occasionally)

  3. Meanwhile in a bowl whisk together soy sauce, peanut butter and honey.

  4. When chicken is cooked through stir in the sauce and lime juice. Garnish the mixture with green onion.

  5. Stuff cabbage leaves with the mixture and serve hot.

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