Tantuni is a traditional Turkish street food consisting of thinly diced beef/lamb and the salad which is wrapped in a special bread known as lavash bread. Try this and you will forget Doner kebabs. It is somewhat spicy than doner kebabs.
- 1 pound Beef/ lamb, diced and boiled
- 1 bunch parsley / lettuce, finely chopped
- 2 onions, diced
- 2 tomatoes, diced
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper
- 7-8 pita bread/ tortilla/ lavash bread
- 4 tablespoons oil
- Add oil in a pan along with the beef cubes. Stir on medium heat for 5 min.
- Add ground pepper and saute for 3-4 min. When the meat cubes starts sticking to the pan add a splash of water so that the meat remains tender and soft.
- Cover the pan and turn off the heat.
- Meanwhile mix onion, parsley, tomatoes, sumac, salt and red pepper flakes in a bowl and set it aside.
- Place a lavash bread on a dish.
- Add cooked meat in the bread along with the prepared salad.
- Wrap up the roll and transfer it to the serving plate.
- Repeat the above step in order to prepare the rest of the tantuni rolls.
- Before enjoying the wraps sprinkle the cumin and squeeze the lemon juice on the rolls.
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