Want an easy, low calorie side dish for lunch or dinner, try this…
- 1 kg small sized Potatoes
- As desired black pepper and salt
- 1 tablespoon Caraway seeds (Zeera)
- 2 twigs fresh rosemary
- 4 tablespoons olive oil
Wash the potatoes and leave the skin on. Cook in salted boiling water with cumin seeds for 15 minutes. Drain and cool.
Preheat the oven to 200 degrees. Cut the potatoes in halves and put cut side down in a baking tray lined with baking paper. Overlay the rosemary twigs and season the potatoes with salt and pepper. Drizzle with olive oil and bake in the oven for 15-20 minutes.