Try this roasted cauliflower instead of boiled one. Roasting a cauliflower with olive oil and lemon juice intensifies its flavor.
Ingredients
- 2 pound cauliflower, cut into 2 inch florets
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 teaspoon crushed red chili
- 4 garlic cloves, chopped
- 2 tablespoons lemon juice
Directions:
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In a bowl add oil, lemon juice and cauliflower.
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Season with salt, black pepper and add crushed red chili. Toss to incorporate.
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Transfer the mixture to baking dish and roast for about 30 min until the cauliflower is tender and golden brown. Serve hot and ENJOY!
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