Potato Kababs / Aloo-Besan Cutluts

Servings

4

Prep

5 min

Cook

15 min

Vote

Easy way to crave your hunger with something fried from potatoes is Potato Kababs / aloo besan cutluts. I usually love to have these in evening snack especially in winters. Its a healthy food for kids too and they would love to have it with ketchup.

Ingredients

  • 2 big ‏Potatoes
  • 1/2 tsp each ‏Salt and pepper for potatoes
  • 2 cup ‏Besan (gram flour) about
  • ‏Salt add to taste
  • ‏Peppers add to taste
  • 2 ‏Green chilies crushed
  • 1/2 tsp ‏Cumin seeds (zeera)
  • 1/2 tsp ‏Crushed coriander
  • 1 tsp ‏Chat masala
  • ‏Water as required
  • ‏Oil for frying

Directions

  1. Peel and cut potatoes in round shape pieces of about 1 cm thickness or as desired.
  2. Put these pieces in a bowl and add salt and pepper and mix them well with potatoes.
  3. In another mixing bowl, add all the other ingredients and mix well.
  4. Add water to the besan mix to make a thick paste, paste should not be very thick nor very watery.
  5. Heat oil in a pan and take potato pieces one by one, roll them in besan paste, and deep fry them in a pan. When besan is cooked and color get brown, its done.
  6. When all fried, dish them out. Serve hot with ketchup.

 

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