Oatmeal Raisin Cookies




15 min


15 min


These cookies are just yummyyyy… Its buttery, crunchy and a perfect combination of oats and raisins.

Try these oatmeal raisin cookies this weekend and I am sure your kids wont stop themselves from licking their fingers.


  • 1 1/2 cup ‏all purpose flour
  • 1 cup ‏unsalted butter (softened)
  • 3/4 cup ‏caster sugar
  • 1 cup ‏brown sugar
  • 2 ‏egg (beaten)
  • 1 teaspoon ‏baking soda
  • 1/2 teaspoon ‏Ground Cinnamon
  • 1/4 teaspoon ‏salt
  • 1 teaspoon ‏vanilla essence
  • 2 1/2 cup ‏Oats (Do not use instant oats)
  • 1 1/2 cup ‏raisin


  1. Preheat oven to 180 degrees C. Lightly grease two baking trays or two large cookie sheets.

  2. In a medium bowl add flour, salt, baking soda and ground cinnamon. MIx well and set aside.

  3. In a large bowl, beat softened butter until creamy. Add in caster sugar, brown sugar and beat until fluffy (about 2 minutes).

  4. Beat in eggs and vanilla essence.

  5. Stir dry mixture of flour in butter-sugar mixture and mix it well. Note: Do not over mix the mixture.

  6. Lastly stir in oats and raisins.

  7.  Drop heaped tablespoon on baking tray with 2 inches apart.

  8. Bake 10 to 12 minutes in a preheated oven until golden brown. Cool them for 2 to 3 minutes and then remove carefully with spatula.

  9. Store in an air tight container and enjoy with your afternoon tea.

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