Nutella is a delicious hazelnut chocolate spread and its milkshake is a thick and creamy chocolate shake garnished with whip cream and chocolate flakes
- 2 cup milk
- 3/4 cup cream
- 1/4 cup nutella
- 2 cherries (optional)
- 2 scoops ice cream
- 1 teaspoon vanilla essence
- As desired Whip cream
- as desired grated chocolate/coca powder
- 1 piping bag
Carefully pour milk into the blender. Always add liquid first so that the solid ingredients won’t stick with the walls of the blender.
Now add cream, nutella, vanilla ice cream and cherries ( if cherries are not available you can also use strawberries)
In the end add vanilla essence and blend. If needed, add ice as much as you want your shake to be cold. Blend at high speed till mixture becomes smooth and frothy.
Beat the whip cream till medium peaks form, pour in a piping bag and refrigerate it for later serving.
- When the shake is ready, pour into glasses, garnish with the whip cream, sprinkle some grated chocolate or cocoa powder over the top and serve cold.