Nutella Chocolate Cupcake

Servings

6-8

Prep

10 min

Cook

15 min

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How to make Nutella Chocolate Cupcake

Chocolates are everyone’s favorites, especially kids’. These are often shared on occasions of happiness and joy like birthdays, anniversaries and parties. As they say, sharing increases love and sharing chocolates can actually make others fall more in love with you. Its a perfect gift for couples in love or for kids to celebrate their little milestones etc. Cupcakes come in a lot of varieties. Try this yummy chocolate cupcake made from the yummy nutella chocolate spread! This easy recipe can be made while engaging your little ones as nothing is cooked on fire and it requires little parental help. Hope you enjoy making these at home. Do share your experience of making these yummy cupcakes with us.

Ingredients

  • 2 1/2 cup ‏nutella
  • 3 ‏eggs
  • 1 cup ‏flour
  • 1 teaspoon ‏baking powder

For Cream Cheese Frosting

  • 1 cup ‏nutella
  • 250 gm ‏cream cheese
  • 1/2 cup ‏Confectioner’s Sugar
  • 1 teaspoon ‏vanilla essence

Directions:

  1. Whisk some eggs and add 1.5 cup nutella to it. You will need some care in beating this as nutella does not mix with ease. Add flour and baking powder and mix for a minute or less till the whiteness of the flour completely diminishes.

  2. Do not use an electric beater as you don’t want your cupcakes to be hard. Use a hand whisk instead. This is just like you prepare batter for brownies, do not overdo the beating.

  3. Glaze a cupcake tray or line up cupcake paper bowls and set the oven to preheat at 175 deg C or 350 deg F. Bake for fifteen minutes or a little less. You will see the tops gently cracking up to show they’re ready. Perform a toothpick test and if it comes out clean, your done.

  4. Mix cream cheese with confectioner’s sugar and then add nutella spread to the mix. Add vanilla essence and mix all of the ingredients properly using a spatula.Next, add this mixture to the icing bag or use a spatula to layer the frosting on top of your cupcakes while they are still hot. The frostings are a bit difficult to spread and this is exactly why the frosting is layered on hot cakes. The hotness of the cakes makes it a bit easier for you to spread out the layer evenly. Let it refrigerate for some time afterwards and serve chilled. Enjoy!

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