Mexican Corn Salad

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Servings

6

Prep

10 min

Cook

10 min

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Mexican Corn Salad……If you love corns then you are definitely going to love this salad full of corns served in a bowl with some vegetables. For an extra flavor i have used mayonnaise and cheese.(For food safety, refrigerate any salad with a mayonnaise based dressing)

Ingredients

  • 3 cups ‏frozen/fresh corns
  • 1/2 teaspoon ‏salt
  • 1/4 teaspoon ‏black pepper
  • 1/4 teaspoon ‏red chilli powder
  • 2 tablespoons ‏olive oil
  • 2 tablespoons ‏lime juice
  • 2 tablespoons ‏mayonnaise (optional)
  • 1 jalpeno ‏pepper, chopped
  • 1/4 cup ‏cheese, crumbled (optional)
  • 1 ‏green bell pepper, chopped (optional)
  • 1 ‏yellow bell pepper, chopped (optional)

Directions

  1. If using fresh corns then heat oil in a pan, add corns and cook until tender (it takes 8-10 min). If using frozen corns, defrost before using.
  2. Meanwhile mix all the other ingredients in a bowl (except salt, black pepper and lime juice). Add corns with the other ingredients when soften.
  3. Stir in the lime juice and season with salt and black pepper. Serve and enjoy.

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