10 min


20 min


These yummy and delicious rounded kababs can be eaten with paratha/tortilla rolls or as platter with rice and some gravy.


  • ½ kg ‏Minced meat
  • 1 tsp ‏Cumin powder (zeera)
  • ‏Garam masala--common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi zeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds
  • 1 ‏Egg
  • ½ cup ‏Onion chopped and fried till brown
  • ¼ tsp ‏Nutmeg (jaifal)
  • ¼ tsp ‏Javitri
  • ¼ tsp ‏Salt
  • 4 tsp ‏Yogurt
  • 1 tsp ‏Red chili powder
  • ‏Cardamom grinded a pinch


  1. Put minced meat in a bowl and add all the spices. Add brown chopped onions and yogurt as well.
  2. Add cardamom powder and mix well. Make medium sized balls of the mixture.
  3. Place a tin foil in a baking tray. Place these balls in this tray and bake for 20 minutes. Gola kababs are ready.
  4. An interesting alternative to this recipe is that instead of making balls spread the minced meat mixture in the tray. Place an onion slice on it in the center and put a burning coal on it. Drop ½ tsp oil on the coal and place the tray in the oven. Bake for 25 minutes. Steam meat is ready.
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