Fresh cream pineapple cake are always very refreshing and light to taste. Enjoy making this super simple recipe and share it with your loved ones!
- 250 gm sugar
- 250 gm flour
- 4 eggs
- 200 gm fresh cream
- 2 teaspoon baking powder
- 8 gm vanilla sugar
Put eggs and 125 gm sugar in a bowl and mix well.
Mix the 125 gm remaining sugar with fresh cream and vanilla sugar well in a separate bowl. Then mix these two mixtures till they are well combined.
Mix together 250 gm of flour with backing powder and add in this mixture mixing in slow speed.
Spread this on a baking tin lined with baking paper and put in oven at 180 C. Cook for about 30-45 minutes. You can always try the toothpick test to make sure your cake’s all ready. When its done, take it out and put it aside for cooling down.
When the cake has cooled down cut it horizontally. Apply a layer of whipped cream and spread it evenly. Now take cherries and pineapple slices to decorate the cake as you like.