Chicken Vegetable Quesadilla

Servings

6

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Chicken Vegetable Quesadilla, a simple combination of chicken and vegetables along with bold flavor of jalapeño when folded in a freshly grilled tortilla gives you the best healthy meal

Ingredients

  • 1 lb ‏chicken breast strips
  • 2 ‏tomatoes, diced
  • 1 ‏onion, thick slices
  • 1 ‏red bell pepper (optional)
  • 6 ‏flour tortilla
  • 1 3/4 cup ‏Oxaco cheese, shredded/Mozzarella cheese
  • 1 cup ‏tomato salsa

FOR MARINADE

  • 1/2 teaspoon ‏salt
  • 1 tablespoons ‏jalapeño, chopped
  • 1/2 teaspoon ‏garlic powder
  • 1/2 teaspoon ‏oregano
  • 2 tablespoons ‏lemon juice
  • 2 tablespoons ‏olive oil

Description

  1. In a bowl add all the marinade ingredients along with the chicken strips. Toss to coat thoroughly. Cover and set aside for at least 30 min.
  2. Heat oil in a skillet. Add chicken strips and cook on medium heat for 6-8 min.
  3. Add pepper, onion and stir fry for until tender crisp. Remove from heat and transfer the mixture to dish.
  4. Add 1 tablespoon of oil in large skillet and place it over medium heat.
  5. Place one tortilla in the skillet and sprinkle some cheese over the surface of the tortilla. Add chicken mixture and salsa. Top with 1/4 cup of cheese and another tortilla.
  6. Using a spatula gently press down the quesadilla in the pan. Cook for 2-3 min until golden brown. Carefully turn the quesadilla, cook for another 2 min. Repeat with the remaining tortillas.
  7. Cut each quesadilla into 4 pieces. Serve with some tomato salsa on the top and serve. ENJOY!!!
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