Chicken Cordon Bleu




20 min


30 min


Here is a wonderful chicken cordon bleu recipe for you which will surely be liked and loved by everyone. It is a delicious French dish in which the chicken breasts are stuffed with cheese and salami slices.


  • 4 ‏Chicken Breast (cut into half horizontally)
  • 1/4 tsp + a pinch ‏Salt
  • 1/4 tsp + a pinch ‏Ground Black Pepper
  • 1/4 tsp ‏Dried Oregano
  • 4 ‏Mozzarella Cheese Slices
  • 4 ‏Chicken/beef Salami Slices
  • 1/2 cup ‏Flour
  • 1 ‏Egg (beaten with 1 tbsp milk)
  • 1 cup ‏Breadcrumbs


  1. Preheat oven to 180 degrees.
  2. Using a rolling pin,flatten each chicken breast into 1/4 inch thickness.
  3. Season all chicken breast with 1/4 tsp salt,1/4 tsp ground black pepper and dried oregano.
  4. Place the seasoned flatten chicken breasts in a dish.
  5. Place a chicken salami on each chicken breast,then a mozzarella cheese slice and roll it.(secure them with a toothpick)
  6. Mix flour,a pinch of salt and a pinch of ground black pepper in a dish.
  7. Coat prepared chicken into the flour mixture,dip in beaten egg and roll in breadcrumbs.
  8. Repeat the same with remaining chicken.
  9. Place chicken on the baking tray and bake for 20 to 25 minutes until fully cooked and browned.
  10. Remove from oven,remove the toothpicks and cut into slices.
  11. Transfer them to the serving plate and ENJOY this wonderful meal with your family.

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