Caramel Macchiato…..What a wonderful combination of caramel and espresso. Sweet caramel is perfectly balanced with shot of intense espresso and all of this is covered up with milk.
- 1 shot espresso
- 1/4 cup milk
- 1 teaspoon vanilla syrup
- 1 teaspoon sugar (optional)
- 2 tablespoons caramel sauce
Add milk in a pan and place it over low heat. Do not boil the milk we just have to warm it.
Now add the warm milk in blender along with vanilla syrup and caramel sauce. Blend at high speed until it becomes thick.
Add espresso in a cup along with sugar. Mix well
Pour the milk mixture slowly into the cup and ENJOY!!