BBQ Chicken Tikka Pieces




10 min


10 min


BBQ chicken tikka pieces are always lovable and one of the most important dish of any gathering. It is healthy and simple to make which can also be served as a great side dish to any of your meal.

These tiny pieces of meat are first marinated in the spice mixture and are then cooked in tandoor or on a grill pan.


  • 500g ‏Chicken Boneless(cut into 2 inch cubes)
  • 4 tbsp ‏Yogurt
  • 2 tbsp ‏Lemon Juice
  • 1 tsp ‏Garlic(minced)
  • 1 tsp ‏Ginger(minced)
  • 1 tsp ‏Salt
  • 1 tbsp ‏Red Chili Powder
  • 1/2 tsp ‏Crushed Red Chili (optional)
  • 1 tsp ‏Garam Masala Powder
  • 1/4 tsp ‏Turmeric Powder
  • 1 tsp ‏Roasted and Crushed Cumin
  • ‏Oil for brushing
  • ‏Lettuce Leaves for garnishing
  • ‏Tomato slices for garnishing


  1. In a large bowl add yogurt, lemon juice, ginger garlic minced, salt, red chili powder, crushed red chili, garam masala powder, turmeric powder and roasted crushed cumin.
  2. Add chicken cubes in the mixture and leave to marinate for 2 hours.
  3. Preheat grill pan on medium or preheat a charcoal grill.
  4. Thread chicken cubes on metal skewers and do not forget to leave space at both the ends. NOTE: if using wooden skewers soak in water for 10 minutes before threading chicken on it.
  5. Place prepared skewers on preheated grill on medium for 8 to 10 minutes until chicken is tender. NOTE: turn the skewers 2 to 3 times so that the chicken is cooked from all sides and also brush the cubes with oil.
  6. Remove skewers from grill.
  7. Place Chicken Tikka on a platter, garnish with lettuce and tomatoes and serve with mint chutney.
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