Banana Pudding




15 min


15 min


Banana pudding: A perfect American dessert with a perfect combination of bananas, wafers and sweet vanilla custard topped with whipped cream.


  • 1/4 cup ‏flour
  • 3/4 cup ‏sugar
  • 3 ‏ripe bananas, sliced
  • 2 1/2 cups ‏milk
  • 8 ounces ‏vanilla wafers
  • ‏whipped cream, for garnishing
  • ‏banana slices, for garnishing
  • ‏pinch of salt
  • 2 teaspoons ‏vanilla extract/maple syrup


  1. In a bowl add sugar, flour and salt. Mix well
  2. Now slowly add milk and mix until smooth.
  3. Take two pans where one will fit into the other. Add 2-3 cups of water in big pan. Also place a metal ring in the middle of the bigger pan. Place it over medium heat.
  4. Pour the flour mixture into the small pan
  5. When water starts boiling place the small pan over the metal ring and cook until the mixture begins to thicken.
  6. Remove the flour mixture from the heat and transfer it to the large bowl.
  7. In another bowl whisk egg yolks along with 1/2 cup of flour mixture.
  8. Now pour the egg mixture to the small pan and stir in vanilla extract and butter. Cook until the mixture thickens.
  9. In dessert glasses alternatively make layers of wafers, sliced bananas along with some of the pudding.
  10. Top with whipped cream. Garnish with banana slices and serve cold. ENJOY!

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