For an extra kick of flavor serve these Indonesian banana fritters with ice cream or with a side of coconut cream.
- 4 ripe banana (peeled)
- 4 tablespoons rice flour
- 1 teaspoon baking powder
- 1 egg (beaten)
- As required cold water for making batter
- A pinch of salt
- 2 tablespoons honey (optional)
- 1/2 cup flour
- 1 cup oil for frying
First cut the bananas lengthwise and then into four pieces or in thick round slices.
In a large bowl add flour, rice flour, salt, baking powder and egg. Slowly add cold water and mix with whisk until a smooth batter is formed
Heat oil in a large pan. Dip banana pieces or slices into batter and deep fry on medium heat until crispy and golden from both sides.
Take out the banana slices on paper towel so that the excess oil is absorbed by the towel
Transfer the slices to serving plate and drizzle some honey and serve. Enjoy!