30 min


15 min


Brinjals or egg plants as they are known in some countries, have a very distinguished taste and colour. Usually these are roasted on low heat or baked as they they soften up nicely and quickly.


  • One cup Boiled, mashed ‏Potatoes
  • 2 small ‏Onions
  • 1 small bunch ‏Corriander
  • A pinch ‏Salt
  • Long shaped ones, 4 ‏Brinjal
  • 1 cup ‏Grated Cheddar Cheese
  • To taste ‏Sweet and Sour Sauce


  1. Boil the potatoes and mash them. Cut onions in small square cubes and add to the potatoes.Add coriander and a bit of salt to it. Mix well with hands.
  2. Cut the brinjal slices, longitudinally, and fry them. Take a dish and place the fried brinjal slices in it. Now drip some sweet and sour sauce on it.
  3. Take spoonful of potato mixture and cover a brinjal with it. Repeat the process for all brinjals. Again place a brinjal slice and pour some sweet and sour sauce on it followed by a layer of potato mixture. Make a third layer of brinjal slices and sweet and sour sauce and then put some grated cheese on top.
  4. Glaze a baking tray and place these yummy veggies inside. Bake for fifteen minutes and serve.

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