Ayam Paprik (Spicy Chicken Stir Fry)




10 min


15 min


Ayam Paprik is a quick and simple meal that is a well loved dish especially in Malaysia. The crunchy fresh vegetables makes this dinner simply flavorful and healthy.


  • 1 ‏Chicken Breast (cut into thin strips)
  • 1 tsp ‏Garlic (chopped)
  • 1 ‏Onion (cut into thin strips)
  • 1 ‏Green/yellow Capsicum (cut into thin strips)
  • 1 ‏Red Capsicum (cut into thin strips)
  • 1 ‏Carrot (peeled & cut into thin strips)
  • 2 ‏Baby corn Stalk (cut into pieces)
  • 1 ‏Cauliflower Stalk (cut into pieces) (optional)
  • 4 ‏Long Beans (cut into half) (optional)
  • 3 ‏Kaffir lime leaves (torn)
  • 1 ‏Red Chili (cut into thin strips)
  • 3 ‏Birds Eye Chili
  • 2 tbsp ‏Chili Sauce
  • 2 tbsp ‏Tomato Sauce
  • 2 tbsp ‏Oyster sauce
  • 1 tsp ‏White Pepper
  • 1/2 tsp ‏Salt
  • 1/2 tsp ‏Sugar
  • 1 tsp ‏Corn starch (dissolved in 2 tbsp water)
  • 4 tbsp ‏Oil


  1. In a large wok heat oil on medium.
  2. Add chopped garlic and chicken strips. Saute for 2 to 3 minutes on medium heat.
  3. Transfer chicken from the wok to a dish.
  4. In the same wok add kaffir lime leaves, onion, green and red capsicum, carrot and red chili. Stir for 2 minutes on medium heat. Note: Add cauliflower and long beans if you like.
  5. Add chili sauce, tomato Sauce and oyster sauce. Stir and cook for 2 minutes until fully mixed.
  6. Now add chicken, salt, white pepper, sugar, birds eye chili, baby corn and corn starch mixture.
  7. Stir on high heat for 2 minutes until chicken and vegetables are fully cooked. Turn off the heat.
  8. Serve hot with rice and ENJOY!

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