Apple sauce is a cooked puree of apple with few spices. With no added sugar it is a preferred option for diabetic patients instead of purchasing things from the market. Try this easy and simple recipe and you will get a more hygienic and yummy sauce at home.
- 4 apple (peeled)
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- As desired salt and black pepper
Cook apple in water with salt and black pepper Till the are softened.
When the apple are tender and cooked, add sugar and brown sugar and cook for 5 minutes.
At the end, add ground cinnamon and lemon juice and cook for a minute. Switch off the stove.
Let the sauce cool, mash with the potato masher. Serve warm or cool.