When your kids don’t eat fruits, make them desserts like this and they wont skip a bite.
- 2 Apples finely grated
- one cup Flour
- half cup Sugar
- 1 Eggs
- 2 tsp Baking powder
- 1 tsp Vanilla essence
- one small piece Cinnamon
- Mix all these ingredients together and knead it with hand. Roll it on the kitchen table.
- Take one cup water in a pan and put in half cup sugar, a bit of crushed cinnamon and heat it for a few minutes. When the sugar syrup is of proper thickness, allow it to cool.
- Spread apple jam on the flattened dough and then pour the syrup mixture on top. Bake it in the 425 deg F for thirty minutes.
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